From the makers of tocino comes another Pampanga favorite. Turrones de casoy is made of caramelized cashew nuts wrapped in delicate wafer. Hardly a heavy snack but it will do as you wait for lunch or dinner.
Palitaw (literally, "to show" or "to make afloat") is made delightful by coating it in grated coconut, white sugar, and toasted sesame seeds. It is made of ground rice flour and plunged in boiling water. You know it is cooked when it floats to the surface ("lilitaw") .