Tuesday, March 11, 2008

TIKIM: BROILED SWEET CORN



I am a huge fan of broiled sweet corn. When it's ready, they brush it with margarine and shake some salt on it. It's a little heaven on a cob. (Location: Dangwa, Sampaloc, Manila)

3 comments:

kegler747 said...

Looks yummy, never tried this eventhough I studied at UST which is just a stone-throw away from Dangwa :)

cedsaid said...

I agree! Grilled corn is a happy corn!

travelphilippines said...

yummy nman ung maissss... kagutom