Tuesday, April 17, 2007

TIKIM: CHAIKOFI (MALL OF ASIA)



You'd know quirky when you see this place. There's just something so surreal about the concept of CHAIKOFI, one of the first restaurants to open here at SM Mall of Asia. An Filipino original concept with a European twist, CHAIKOFI owes its character from having Filipino and Dutch owners.

Look Ma, flying kettles! The unsual shape of the couches add to the flair.
Nice foodshots on the menu. Very inviting.
A nice touch by every table. Sadly, it's plastic.

Threesome coolsome. Don't know what soup to order? Try this order of Soup Sampler (Php 85). There are 3 demitasse cups of mushroom, pumpkin and tomato soups.
The usual salad. Nothing mind blowing.
This sandwich (Php 95) is filled with kani strips with wasabi mayo with oregano and rosemary.

My chicken was fried with green tea (Php 175) although honestly I don't taste the difference.

Overall, the service was ho-hum (the crew made sure they were nowhere in sight) and the food was nothing extraordinary. Was it the place that made for sensory overload? Or was it the '90s song Bring It Back that made for a groovey time here? Maybe. Too bad the restaurant is now closed, hah! I wouldn't want to venture a guess as to why this happened. Oh well, until our next TIKIM adventure!!!

Sunday, April 08, 2007

THE GARDENS OF MALASAG ECOTOURISM VILLAGE (CAGAYAN DE ORO CITY)



Looks like Baguio from where you are sitting? No way (Me? Go to Baguio? I thank you! *bow*). Not when everyone else is up there these days. Or not. Anyway, this was my 2nd time to come home to Cagayan de Oro within a month's time. Yeah, you can say na ginawa ko lang Quiapo ang CDO, but I had so many things to attend to - pay real estate taxes, clean out the house there for the next couple who are renting (see similar entry at Radioactive Adobo) and meet up with Mom's friends to say thank you.

On my second visit, I brought along my cousin (who just graduated from High School) and my Aunt (my Mom's sis). This will be their first time in this Bay City. Another cousin, Ken from Cebu, joined us.

Naturally, when in Mindanao, the best places to go to would be ecotourism attractions (do you know that hardly anybody goes to the SM Mall here? Buti nga sa kanila!). One of them older destinations would be this place - the Gardens of Malasag Ecotourism Village in Cugman.

I chose to go here because first, it's just 30 minutes away from the house. My house's front door opens to the same Cugman hills this place is on so you can imagine how near it is. Second, I want to see if it continues to be worth visiting because there's a tendency for the Philippine Tourism Authority, which manages this village, to leave things to survive on their own.

And I wasn't wrong.

At the main entrance with Mac and A. Loi. Me fat! (but i'm sure you've already noticed that).

To your right is the ecotrail but this ends in a dead, uh, end. To the left leads you to the Hiligaynon Restocafe (formerly the Village's Museum) and other attractions (or whatever is left of them anyway). The saddest part in coming here is this: it's almost a dead place. Hardly any visitors, especially now that it's summer. It's very windy here and it could be a great place for picnics, rolling on the grass, etc. Also, the tribal community is gone. They probably couldn't endure the boredom and went home. Before, in its heydey, you can visit tribal homes and there are indigenous people who will welcome you and perform dances, weave, etc. Then again, that already sounds like exploitation-in-the-name-of-tourism, right? *sigh*

What's sad about this place are the state of the animals. Maybe they should just let them go.

The Village's version of the hanging bridge. It was fun as it lasted. My first time! There's a better hanging bridge at the Makahambus Cave complex. For those who love heights, you can visit Bukidnon for the canopy walk at the Mount Kitanglad National Park.

Misery loves company. 2 deers & chickens. Weird, huh?

Yeah, I know you have noticed them. Grrr....

Beautiful, 'no? I see this all the time in Dangwa in Sampaloc, Manila but this is the first time I saw it in its actual plant setting.

A towering Eucalyptus deglupta. Lovely tree.


A Phaelenopsis. My favorite orchid.



A staghorn! Isn't it fantastic?!
My cousins at the Maranaw house.
Tourists can rent cottages here for overnight stays. It costs around a thousand bucks per cottage. It is fully airconditioned and has a mind-blowing view of the Macajalar Bay.
Pinoy tradition. The age-old tradition of removing the slippers or shoes when entering a home came from our indigineous peoples. This is a sign of respect for the residents of the house, especially if they have a high standing in society (i.e. village chief, etc.).

That's Macajalar Bay. On a clear day, you can see the island of Camiguin. From these photos, you can also see the cannery of Del Monte Corporation (quick, check that pineapple juice can and see where it was canned!), formerly known in these parts as Philippine Packing Corporation. Older residents still refer to Del Monte as "Packing".
At the Hiligaynon Restocafe, they maintain plots planted to vegetables. They get their supplies from here. At least you know it's fresh and crisp.
Formerly the Museum, it is now the Hiligaynon Restocafe. What happened to the exhibits?!


The voyager palm is also the village's logo.
No idea what they call these umbrellas, but they reflect the colors of the rainbow which is called balangaw in Hiligaynon (spoken in Antique and parts of Iloilo).
To go up and back from the Village, you have to ride one of these - the habal habal! This is very common in many places in Mindanao (and in Visayas too) because not many have their own vehicles and motorcycles are the best way to access faraway villages. In some areas, one motorcyle can seat 5 people - 4 passengers and the driver (who is standing up, no kidding!). For this trip, we paid Php 15 / person / trip. You can text the driver if you wish to be fetched.


Going back to the city on the habal habal. Wheee!

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Wednesday, April 04, 2007

TIKIM: TEN TITAS (GATEWAY MALL)




I read about Ten Titas from Lori's blog Dessertscomefirst.com and I was intrigued ever since. Wait, before that, SUPRPASYAL sends its warmest congratulations to Lori for winning at the recently concluded 2007 Philippine Blog Awards. You truly deserve it.

Ten Titas has a very warm ambience owing to the fact that it is located near a glass wall of Araneta's Gateway Mall. But when I saw 'warm, that's not exactly what I meant. The use of wood and rattan against empty white and green walls provide a nice contrast and the whole look comes out very clean and streamlined without taking away the homey feeling. After all, this business is a family affair. Ten Titas, of course, means ten Aunts who concocted the resto's offerings. Sounds cool, huh! But methinks that's where the problem starts.

The menu is composed of entrees from the personal kitches of ten aunts so you can imagine how extensive the choices are. It would take a first timer around 20 minutes going through the menu alone. Good thing one doesn't have to wait too long to enjoy the food or else...

Overall, I think it's work visiting again in order to experience the other things we missed out on our first visit.

Cocido. Cocido is to Spain what Coq au Vin is to France. I always say never order something you can do better at home, but I just had to try their version!

The ubiquitous lengua. No restaurant can call itself good if it flunks in this department. This one is rich and creamy, and the meat is just soft and tender! It definitely isn't your usual lengua estofada!

Somebody in the kitchen was very generous with salt so we didn't enjoy this as much. Sayang.

Nice touch. Staff wear bags so they can bring things they use often everywhere they go. Inside the bag are the following: pen, paper for orders taking, and cleaning implements. At least it doesn't look as bad as those in fastfood joints where you can see the basahan (wet rag) hanging out from the crew's behind.

Hmmm... It's good that restos are finally discovering other uses for tanglad, that grass that is very common the Visayas used to stuff chicken and lechon. This time, tanglad is reincarnated as a cool drink albeit a tad too sweet for my taste.

Desserts come last. Ten Tita's version of the classic halo-halo, complete with fried crepe to top it all off.

FALLEN


Taken at The Mango Farm months after Milenyo.