SUPERPASYAL

I finally had the chance to photograph my city's main church at night during a regular Mass. The first time I visited it was during last...

How about kutsinta (or cuchinta ) for breakfast? This is best eaten with freshly grated coconut meat (still moist!). Some kutsinta peddlers...

Contrary to popular belief, the balut / balot is not a Philippine exclusive. It can also be found in other Asian countries such as Vietnam,...

When I am in my flea market mode, I only have one place in mind: Uniwide Mall . In Las Piñas where I live, we have a Uniwide Metromall near ...

Max's version of the all-time favorite pampalamig Where do you think can we find the best halo halo ? What makes up an excellent halo ha...

I am starting to run out of places to visit. No, no. Let me rephrase that. I am running out of ideas for this blog. I will now ask YOUR hel...

Read fellow blogger and Manila Standard Today columnist Bong Austero 's take on the new Remedios circle here .

Suman from Pampanga : Php 20.00 (6 pieces) Mangoes from Batangas : Php 50.00 (per kilo) Experience : Priceless What's your favorite Fili...

Garlic Rice Fried Dilis Visayan longganisa (round) Eggs Had this breakfast in Bacolod City.

Bulad is Visayan for dried fish. It comes from the word, uhm, "bulad" which means to dry in the sun . In Tagalog, it is called tu...

Visited the recently re-developed Hidalgo Street in Manila. Traditionally home to shops selling supplies to photographers, it has become de...

It will surprise any first-time visitor of Binondo to find a low-keu restaurant in the middle of shops along Nueva Street. But make no mist...