SUPERPASYAL

B.C., who just returned from a trip to the Western Visayas, gifted me with some of the best things one can possibly ask in life. Ha ha, that...

I was on an errand when I espied these being sold on the streets of Divisoria. I just couldn't resist buying some because I was too over...

I have no great fear of street food. I always take the chance of finding out how street food taste like. Wherever there is a queue or a crow...

When in Bacolod, one must never, never, never miss out on the chance to eat chicken inasal . Inasal is a generic term for any meat that...

Photo by Dylan Gozum Here's a childhood favorite of my mine. This is okoy or shrimp fritters . The base is shredded green papaya mixed ...

Bulad is Visayan for dried fish. It comes from the word, uhm, "bulad" which means to dry in the sun . In Tagalog, it is called tu...

One of the perks of visiting the Visayas is the chance to eat fruits that most Manila people find unusual or exotic. Marang is one of them....