The weather's so unpredictable lately. It's so bloody humid in the mornings, then it rains so hard late in the afternoon.
A samalamig stand in Divisoria. Not for the weak of stomach. We don't know where the water used is coming from.
A samalamig stand in Divisoria. Not for the weak of stomach. We don't know where the water used is coming from.
From your left: Pineapple juice (powder), gelatin ( I don't know why it is pink), melon (from grated fresh fruit), and buko juice (fresh coconut meat, and the juice is normally diluted in water and milk).
Very colorful !
ReplyDelete...and possibly deadly, he he!
ReplyDeleteI am very careful with water! I even don't eat ice cream...
ReplyDeletenice and interesting blog you've got here with some food entries too! do visit us here if you have time . . . lasangpinoy.blogspot.com . . . thanks! ciao!
ReplyDeleteThanks, Mike. I hope you find good use for my "samalamig" photo. I will try to do something re posting something for Lasang Pinoy but you know what? Somebody also borrowed my street food photos for LPinoy! Kakaiba talaga! Maybe I should start doing my own postings for LPinoy.
ReplyDeleteCheers!