Tuesday, March 11, 2008

TIKIM: BROILED SWEET CORN



I am a huge fan of broiled sweet corn. When it's ready, they brush it with margarine and shake some salt on it. It's a little heaven on a cob. (Location: Dangwa, Sampaloc, Manila)
at

3 comments:

  1. kegler74711:49 PM

    Looks yummy, never tried this eventhough I studied at UST which is just a stone-throw away from Dangwa :)

    ReplyDelete
  2. Anonymous10:38 AM

    I agree! Grilled corn is a happy corn!

    ReplyDelete
  3. travelphilippines1:39 AM

    yummy nman ung maissss... kagutom

    ReplyDelete